Sev Khamani

Name: Sev Khamani
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup chana Dal soaked for 8 hours; 1 cup sev; 4 green chillies finely chopped; 8-10 garlic cloves finely chopped; 5 tbsp grated coconut; 8 curry leaves; 1/2 tsp lemon juice; to taste Salt; 2 tbsp oil; 5 tbsp pormogrante seed; 1 tbsp sugar; 1 tsp turmeric powder; 2 tbsp coriander leaves finely chopped

Bharti Dhiraj Dand @cook_17481556

#ebook
#post18
#onetreeonerecipe
Sev Khamani a Gujarati cuisine made with chanaDal and we'll garnished by sev feel the crunch of sev along with softness of Dal .The appetizers taste sweet and sour both at once as it is flowered with tangy of lemon juice along with sugar

Bharti Dhiraj Dand @cook_17481556

Saved

Ingredients

30min

2 servings

1 cupchana Dal soaked for 8 hours
1 cupsev
4green chillies finely chopped
8-10garlic cloves finely chopped
5 tbspgrated coconut
8curry leaves
1/2 tsplemon juice
to tasteSalt
2 tbspoil
5 tbsppormogrante seed
1 tbspsugar
1 tspturmeric powder
2 tbspcoriander leaves finely chopped

Saved

Steps

30min

1

Grind the chanaDal adding little water the batter should be like idli batter steam it in Dhokla maker and steam for 15 mins.let it cool
2

Now grate the Dhokla in grater
3

Take a khadhai add oil garlic,green chillies, curry leaves mix it well then add grated Dhokla salt, lemon juice,sugar, turmeric powder,mix it well
4

Serve it with grated coconut,sev, pomegranate seeds
5

Ebook