Mandi with chicken

Name: Mandi with chicken
Cuisine: Nigerian
Ingredients: 2 cups basmati rice; Cinnamon; Cardmon; Bayleaf; Onions and garlic; V/oil; Seasonings; Salt; 1/2 chicken; Tomatoe paste; 1 Plantain; Lettuce; 1 greenpepper and red pepper

khamz pastries _n _more @khamz93350551

Kano State

#0812Kano #kitchenhuntchallenge

khamz pastries _n _more @khamz93350551

Kano State

#0812Kano #kitchenhuntchallenge

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Ingredients

2 cupsbasmati rice
Cinnamon
Cardmon
Bayleaf
Onions and garlic
V/oil
Seasonings
Salt
1/2chicken
Tomatoe paste
1Plantain
Lettuce
1greenpepper and red pepper

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Steps

1

Soak the rice in water for about 2hours and sieve
2

Cut the chicken into parts wash and marinade with tomatoe paste seasonings and onions then put in the fridge
3

Grind cinnamon cardamon and bayleaf to powder form put in a pot add oil and onions cook for about 2mnts then add in the rice and stirfry for about 5mnts then add seasonings and boiling water cover the pot and allow to cook
4

If the water in rice remain small off the light and put the chicken on top of the rice then transfer the pot into the oven and grill until the chicken if done
5

Cut the plantain and fry
6

Cut and wash the lettuce
7

Slice onion, green and red pepper then stir fry in a pan
8

Your mand is ready