Punjabi Brinjal Bhartaa

Name: Punjabi Brinjal Bhartaa
Total time: 240 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 1 big bringal; 4 red tomato chooped; 2 onion chooped; 2 tsp ginger garlic paste; 2 green chilli chooped; 1/2 tsp Deggi chilli powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala; 100 gm ghee; to taste salt; as needed fresh coriander leaves

Kusum Lata Sharma @cook_17819205

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Kusum Lata Sharma @cook_17819205

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Ingredients

4 mins

5 servings

1big bringal
4red tomato chooped
2onion chooped
2 tspginger garlic paste
2green chilli chooped
1/2 tspDeggi chilli powder
1/2 tspred chilli powder
1/2 tspgaram masala
100 gmghee
to tastesalt
as neededfresh coriander leaves

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Steps

4 mins

1

Roast the brinjal and peel and mush them
2

Take a pan and fry it after adding ghee garlic, ginger peste,chooped gren chilli,chooped onion.
3

Add the daygee chilli powder,chooped tomato and stir.
4

After 5 mint add red chilli powder, salt garam massla and stir 2to3mint add the mush roasted brijal mix and cook.Garnish with coriander leaves.
5

Serve with tandoori naan.🍀🍽️