Punjabi Brinjal Bhartaa
Steps
- 1
Roast the brinjal and peel and mush them
- 2
Take a pan and fry it after adding ghee garlic, ginger peste,chooped gren chilli,chooped onion.
- 3
Add the daygee chilli powder,chooped tomato and stir.
- 4
After 5 mint add red chilli powder, salt garam massla and stir 2to3mint add the mush roasted brijal mix and cook.Garnish with coriander leaves.
- 5
Serve with tandoori naan.🍀🍽️
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https://cookpad.wasmer.app/us/recipes/11117531







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