Cut the paneer in the shape of your choice and apply little salt and red chilli powder. Keep aside

Take the gram flour and rice flour with salt and all dry masala and add some water to make a thick batter.

Heat oil in a deep bottomed pan. Once smoke starts coming out of it, dip the paneer pieces in the batter and fry.

Once the pakoras are fried from one side, flip and cook the other side.

Remove from heat and place on an absorbent paper. Serve hot with green chutney