Dahi bhindi(okra)

Name: Dahi bhindi(okra)
Yield: 4 servings
Cuisine: Indian
Ingredients: 250 gms okra; 1 bowl curd; 3 green chillies; 2 medium sized onion; as required Coriander leaves for garnishing; 1 teaspoon mustard seeds; 1 teaspoon cumin seeds; 1/2 tablespoon ginger garlic paste; 1/2 tsp each Turmeric,red chilli and coriander powder; as per taste Salt; as needed Oil

Sufiya Shaikh @cook_15001268

Mumbai

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Sufiya Shaikh @cook_15001268

Mumbai

#ebook
#teamtrees
#onerecipeonetree

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Ingredients

4 servings

250 gmsokra
1 bowlcurd
3green chillies
2medium sized onion
as required Coriander leaves for garnishing
1 teaspoonmustard seeds
1 teaspooncumin seeds
1/2 tablespoonginger garlic paste
1/2 tspeach Turmeric,red chilli and coriander powder
as per taste Salt
as neededOil

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Steps

1

Wash and cut okra.
2

Slice onion and fry them till changes colour and keep aside in the same oil add okra fry and keep aside.
3

Now take oil add mustard seeds and cumin seeds and let it crackle, to this add Ginger garlic paste and meanwhile make paste of fried onions
4

Once the ginger garlic paste changes colour add onion paste and slitted green chillies with turmeric, red chilli and coriander powder with salt.
5

And cook on sim till oil separates, to this add whisked curd and fried okra and leave till all the masala gets cooked well
6

Lastly, add coriander leaves and serve with phulkas.