A picture of Gulabjamun.

Gulabjamun

Bishakha Kumari Saxena @Bishakha24

Gulabjamun

Bishakha Kumari Saxena @Bishakha24

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Ingredients

4 servings

1 cupmaida
50 gramkhoya
2 tablespoonsugar
1 cupmilk
Pinchcardamom powder
1 tablespoonchopped almonds
1 tablespoonpumpkin seeds
as neededOil for frying

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Steps

1

Grind the khoya and add in maida then made dough with the help of milk.
2

Meanwhile in pan add 1 bowl water, sugar, cardamom and make sugar syrup.
3

With dough make small balls.
Now heat oil in kadhai and deep fry all balls and put into sugar syrup for atleast and hour.
4

Your Gulabjamun is ready for serving.

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Cooksnaps

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Bishakha Kumari Saxena @Bishakha24

on December 04, 2019 17:06

Noida

Cooking is my passion and Love to create innovative dishes.

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