Motichoor Ladoo

Name: Motichoor Ladoo
Cuisine: Indian
Ingredients: 1 cup Gram Flour; 1/4 cup Milk; 3/4 cup Water to make batter; 1 pinch Orange food colour; 2-3 tablespoon Melon Seeds; 1 cup Sugar; 1 cup Water for making syrup; 1/2 teaspoon Cardamom powder; drops Lemon juice few; as needed Ghee to fry

Chef Tripti Saxena @cook_9959630

Ghaziabad

#ebook
motichoor ladoo is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of world cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style motichoor ladoo at your home.

Chef Tripti Saxena @cook_9959630

Saved

Ingredients

1 cupGram Flour
1/4 cupMilk
3/4 cupWater to make batter
1 pinchOrange food colour
2-3 tablespoonMelon Seeds
1 cupSugar
1 cupWater for making syrup
1/2 teaspoonCardamom powder
dropsLemon juice few
as neededGhee to fry

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Steps

1

Take gram flour in a bowl.Add milk, water and food colour to make a thick batter.Heat ghee in a kadhai.Once the ghee is hot, put the flame to medium and hold the boondi ladle above the ghee.Pour batter all over the ladle and start tapping the handle of the ladle so that boondi comes out in the ghee.Once the bubbles reduces, remove boondi from ghee and drain in absorbent paper
2

Repeat the same process for the remaining batter.To make sugar syrup, boil sugar and water until one string consistency
Switch off the flame, add cardamom powder and lemon juice
Add boondi and mix well.Cover with a lid and let it rest for 10 minutes.Add melon seeds.Grease your hand with ghee
Take boondi and make ladoos.