Chesse chilli milly toast
Chesse chilli milly toast
Steps
- 1
In a plate, place 4 bread slices. Apply soft butter generously over the bread. (Tip- the more is butter the yummy is the taste
- 2
Place the chopped red or green chilli over the bread slices.
Sprinkle some salt and the grate the processed cheese on top of the slices.
Add the grated garlic and red chilli flakes on top. - 3
Add some more grated cheese on top.
Place the bread slices on a baking tray or a pizza screen. - 4
Preheat the oven at 200°C in for 10 minutes. And bake the cheese chilli milly toast for 2-3 minutes or until you see the cheese in the melting stage.
- 5
Or
Preheat a pan and place the bread slice inside, cover the pan and cook for 3-4 minutes over low flame.
After 3 minutes the chilli cheese toast will be ready, in this type of cooking you would not get the brown colour on top, but the toast will be evenly cooked. - 6
Serve the cheese chilli milly toast hot by garnishing with some Coriander leaves or chilli flakes and enjoy it with some tea or coffee.
Similar Recipes
More Recipes
-

Cyrus Sifa
-

Kulsoom Bukhari
-

Ryan
-

Lubna’s Kitchen
-

Dr. RAJNI GUPTA
-

Padmini Venkatesan
-

Bianca Mwale
-

Suchitra S(Radhika S)
-

culinarycubit
-

crissy3622 -

Chef Nena
-

Elyse Rose
-

skunkmonkey101
-

Sanuber Ashrafi
-

Mumtaz Ramzan
-

Elotes - maïs de rue mexicaine
Le Vrai Cuisinier Brazíel Boyrntuanegrõ
-

Nazia Qureshi
-

Mazaydar Beef trotters OR Beef paye
Syeda Sarah Taha
-

Yummy _bites _n _more
-

Saurav Chatterjee
-

Mumtaz Ramzan
-

Nargis shaikh Shaukat









Comments