BandGobi aur Aloo ki Bhujiya

Name: BandGobi aur Aloo ki Bhujiya
Total time: 2220 s
Yield: 7 to 9 person
Cuisine: Pakistani
Ingredients: 1 kg Bandgobi; Gagar 2 finly slice; Aloo 4 cut slice; Onion 2 slice cut; 1 tbsp Ginger garlic paste; Salt as your require; green chilli 10 se 15 cut; 1/2 cup Oil

Palwasha Pearl @cook_19485240

#ReferBySajidaPerveen
My 4th Recipe #yearendchallenge

Palwasha Pearl @cook_19485240

#ReferBySajidaPerveen
My 4th Recipe #yearendchallenge

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Ingredients

37 minutes

7 to 9 person

1 kgBandgobi
Gagar 2 finly slice
Aloo 4 cut slice
Onion 2 slice cut
1 tbspGinger garlic paste
Salt as your require
green chilli 10 se 15 cut
1/2 cupOil

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Steps

37 minutes

1

Sab se pehly band gobi,gagar aur aloo ko wash kar ke cutting karlen.
2

Ek pan me oil gram kar ke onion aur green chilli dal kar half fry karein phir is me ginger garlic paste dal kar bhoona phir band gobi,gagar aur aloo dal kar 5-7 minutes cook karein.
3

Phir is me salt dal kar bhoona aur 15 se 20 minutes dum per pakein. Jab ALOO gal Jay to flame high Kar ke pani dry ho Jay achi trah bhoon Lain.
4

Now band gobi aur aloo ki bhujiya ready.
Serve to daal chawal and paratha.☺