Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa

Name: Shahi Gajar Halwa / Mughali Gajar Halwa / Carrot Halwa
Yield: 4-5 person
Cuisine: Pakistani
Ingredients: 1 kg Red Carrot 🥕; 2 liter Milk 🥛; 2 cup Sugar; 1 cup Desi Ghee; 1/4 cup Cream (Optional); 1/2 cup Khoya; 1/2 cup Nuts (desiccated coconut, Almond,Pistachio); 2 silver paper (chandi ke warq); 1 tbsp cardamom powder; 2 boil eggs (chopped/sliced) (Optional I didn’t used)

Sadaf Shoaib Vohra @sadafshoaibvohra

#PAKISTANKAMEETHA

Winters are here, and it's time for this season's favourite fruits and vegetables to take over our pantry. One such vegetable we have our hearts set on is the juicy, crunchy, desi carrots! "Carrots are good sauce of beta carotene which is a natural pigment that is used by the body to make Vitamin A and it has good amount of fiber

Ingredients of this recipe is good sauce of vitamins, minerals, Calcium, good fats & fiber

Best dessert for Holidays & Events
Yet tempting & yummy too

Preparation time : 15 minutes
Cooking time: 60-90 minutes

#PAKISTANKAMEETHA

Ingredients of this recipe is good sauce of vitamins, minerals, Calcium, good fats & fiber

Best dessert for Holidays & Events
Yet tempting & yummy too

Preparation time : 15 minutes
Cooking time: 60-90 minutes

Sadaf Shoaib Vohra @sadafshoaibvohra

#PAKISTANKAMEETHA

Ingredients of this recipe is good sauce of vitamins, minerals, Calcium, good fats & fiber

Best dessert for Holidays & Events
Yet tempting & yummy too

Preparation time : 15 minutes
Cooking time: 60-90 minutes

#PAKISTANKAMEETHA

Ingredients of this recipe is good sauce of vitamins, minerals, Calcium, good fats & fiber

Best dessert for Holidays & Events
Yet tempting & yummy too

Preparation time : 15 minutes
Cooking time: 60-90 minutes

Saved

Ingredients

4-5 person

1 kgRed Carrot 🥕
2 literMilk 🥛
2 cupSugar
1 cupDesi Ghee
1/4 cupCream (Optional)
1/2 cupKhoya
1/2 cupNuts (desiccated coconut, Almond,Pistachio)
2silver paper (chandi ke warq)
1 tbspcardamom powder
2boil eggs (chopped/sliced) (Optional I didn’t used)

Saved

Steps

1

Firstly wash and grate Carrot. Set aside
2

In a big pan boil milk then add carrot & keep boiling.
3

When half of milk dries add sugar, mix it well.
4

Keep bhonofy.
5

When sugar completely dissolved & mix. Add desi ghee & Keep bhonofy.
6

When Halwa start realising ghee, add cream and half of khoya.
7

Keep bhonofy until ghee separated.
8

Before serving add remaining khoya, mix Nuts & Chandi warq (& boil chopped/sliced egg, if u like).
9

Serve hot.