Wash the green vegetables nicely.in a cooker add all the green saag.add ginger garlic paste,green chilli,salt,turnip.cover with cooker lid and cook till 5 whistles.after that add all the flour and blend with blender.add ghee and cook for 20 minutes at medium flame.saag is ready to serve.you can eat it as usual or you can add some tadka as your choice.