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Dry prawn chutney
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A picture of Dry prawn chutney.

Dry prawn chutney

sarita Sharma
sarita Sharma @sarita8626

#masterclass
#week3
#post2
A salty and spicy non-vegetarian chutney used as a side dish to enhance the taste of food.

#masterclass
#week3
#post2
A salty and spicy non-vegetarian chutney used as a side dish to enhance the taste of food.

Read more

Dry prawn chutney

sarita Sharma
sarita Sharma @sarita8626

#masterclass
#week3
#post2
A salty and spicy non-vegetarian chutney used as a side dish to enhance the taste of food.

#masterclass
#week3
#post2
A salty and spicy non-vegetarian chutney used as a side dish to enhance the taste of food.

Read more
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Ingredients

10 minutes
4 servings
  • 200 gmsdry prawns
  • 4Dry red chillies
  • 5-6garlic cloves
  • 2 tablespoonsmustard oil
  • as per tasteSalt
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Steps

10 minutes
  1. 1

    Heat a pan and roast the prawns for 2 to 3 minutes by continues stirring.

    A picture of step 1 of Dry prawn chutney.
  2. 2

    After cooling take a grinder. Add prawns,chilli and garlic and grind it to make fine powder.

    A picture of step 2 of Dry prawn chutney.
    A picture of step 2 of Dry prawn chutney.
  3. 3

    Add salt and mustard oil. And mix well. Prawns chutney is ready.

    A picture of step 3 of Dry prawn chutney.
    A picture of step 3 of Dry prawn chutney.
  4. 4

    Serve it with any dish as a side dish.

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sarita Sharma
sarita Sharma @sarita8626
on December 18, 2019 06:17

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