Kashmiri Shufta

Name: Kashmiri Shufta
Total time: 3300 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 1/2 cup Cashew nuts; 1/2 cup Raisins; 1/2 cup almonds; 1/2 cup dry Coconut; 1/2 cup Pistachios; 1/4 cup walnuts; 1/2 cup Paneer cubes; 1/2 cup Dry dates; 3/4 in nos Dry figs; 2 cups Sugar; 1/2 cup Ghee; 1 tsp cardamom powder; 1/2 tsp cinnamon powder; 1/2 tsp Black pepper powder; 1/2 tsp dry Ginger powder; 2 tbsp Rose petals; 4-5 Kashmiri saffron strands; 1/2 tsp jaiphal powder

Shaila Kattikar @cook_14545232

#golden_apron 2
#Week - 9 #State-Jammu Kashmir
#ebook #Post - 20
#winterdishes

This Kashmiri sweet dish eaten specially in winter season, Party's and marriages. It is made with many dry fruits and it contains lot of vitamins and health benefits.

Shaila Kattikar @cook_14545232

Saved

Ingredients

55 minutes

6 servings

1/2 cupCashew nuts
1/2 cupRaisins
1/2 cupalmonds
1/2 cupdry Coconut
1/2 cupPistachios
1/4 cupwalnuts
1/2 cupPaneer cubes
1/2 cupDry dates
3/4in nos Dry figs
2 cupsSugar
1/2 cupGhee
1 tspcardamom powder
1/2 tspcinnamon powder
1/2 tspBlack pepper powder
1/2 tspdry Ginger powder
2 tbspRose petals
4-5Kashmiri saffron strands
1/2 tspjaiphal powder

Saved

Steps

55 minutes

1

Take a mixing bowl add cashew nuts, Raisins, almonds, pistachios, walnuts wash and add enough water then soak it for 30 mins.
2

In another bowl add the dry figs and dry dates wash and add enough water. Soak it for 30 mins.
3

After 30 mins drain out water well from the soaked dry fruits. Now take figs and dates, cut into small piece's. And remove the seeds from dates.
4

Heat the some ghee in heavy bottom pan.
5

Now add coconut powder and roast well until it colour changes to light brown. Then take out in another plate.
6

In the same pan add leftover ghee and add small cubes of Paneer fry until they turns to golden brown colour.
7

When Paneer completely roasted. Now add all soaked and drained dry fruits and roasted coconut powder mix well.
8

Additionally add black pepper powder, cardamom powder, cinnamon powder, dry Ginger powder, again saute well
9

Now add Rose Petals, Sugar along with Saffron strands give a good mix.
10

Further add jaiphal powder and cook until sugar dissolves. Stirring continuously. Saute without burn it
11

Notes :- please don't add any water or milk because it's spoiling. And cook on medium flame.
12

Finally Kashmiri Shufta is ready to serve. Serve it hot, if u want to eat later. Then heat it and serve.