Dabeli

Name: Dabeli
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 large poteto; 2 tbsp saheli masala powder; 3 tbsp oil; to taste Salt; 1 tsp lime juice; 1 cup Tamirand chutney; 1 tbsp sugar; 1/2 cup spicy peanuts; 1 cup nylon sev; 1 tbsp red chilli garlic chutney; 2 tbsp onions chopped; 2 tbsp Butter

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#ebook
#post 14

Parul Bhimani @cook_13642254

Ahmedabad From Gujarat

#ebook
#post 14

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Ingredients

45 mins

4 servings

3large poteto
2 tbspsaheli masala powder
3 tbspoil
to tasteSalt
1 tsplime juice
1 cupTamirand chutney
1 tbspsugar
1/2 cupspicy peanuts
1 cupnylon sev
1 tbspred chilli garlic chutney
2 tbsponions chopped
2 tbspButter

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Steps

45 mins

1

Heat oil in a pan. Add boiled potatoes, salt and a little water. Mix well and add dabeli masala, lemon juice, half cup of sweet tamarind chutney and sugar. Mix and cook till the moisture is absorbed.
2

Transfer the mixture into a plate and spread it. Sprinkle masala moongphali, half the sev and coriander leaves over the top. Slit the pavs horizontally without cutting through.
3

Spread red chilli-garlic chutney, a layer of the stuffing, sweet date and tamarind chutney, onion and sev in between the two halves.
4

Place the stuffed pavs on a hot tawa. Press slightly and toast on both sides, with a little butter, till done. Serve hot.