Cluster bean sabji

Name: Cluster bean sabji
Yield: 4 serving
Cuisine: Indian
Ingredients: 250 gms cluster bean cut into ½ inch pieces; 1 tsp chickpeas flour; 4-5 cloves garlic chopped; 1/4 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp carom seeds; 1/2 tsp coriander powder; Pinch asafoetida; to taste salt; 1/2 tsp sugar; 1 tbs oil; 1 cup water

Sonal Modi @cook_1974

#masterclass

Sonal Modi @cook_1974

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Ingredients

4 serving

250 gmscluster bean cut into ½ inch pieces
1 tspchickpeas flour
4-5 clovesgarlic chopped
1/4 tspturmeric powder
1/2 tspred chilli powder
1/2 tspcarom seeds
1/2 tspcoriander powder
Pinchasafoetida
to taste salt
1/2 tspsugar
1 tbsoil
1 cupwater

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Steps

1

Heat oil in pressure cooker add cluster bean, asafoetida, chickpeas flour,ginger chilli paste, chopped garlic and carrom seeds, stir for 2 minutes.
2

Now add remaining masala(except sugar) stir again for 1 minute.
3

Add 1 cup water cover lid and cook for 2 whistle, switch off flame wait for 1 minute remove air and open lid add sugar saute for 2 minutes on medium flame. Serve with hot roti.