Gud ki kheer

Name: Gud ki kheer
Cuisine: Indian
Ingredients: 1/4 cup rice; 4 1/2 cup milk; 3/4 cup grated jaggery; 1/2 cup water; 1 tsp cardamom powder; 1 tbsp finely chopped dry fruits; 1/2 tbsp raisins

deoyani @rani_

Jaggery is the perfect winter ingredient that enhances the flavour of any dish. Very healthy alternative to white sugar.
#winterdishes

deoyani @rani_

Jaggery is the perfect winter ingredient that enhances the flavour of any dish. Very healthy alternative to white sugar.
#winterdishes

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Ingredients

1/4 cuprice
4 1/2 cup milk
3/4 cupgrated jaggery
1/2 cupwater
1 tspcardamom powder
1 tbsp finely chopped dry fruits
1/2 tbspraisins

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Steps

1

Wash and soaked the rice in the water for 30 minutes.
2

Heat the milk in the vessel on low flame. Add rice, mix well. cook and stir continuously till the rice is cooked.
3

Switch off the gas. Let it cool down. Heat the water in another pan. Add jaggery and stir continuously till the jaggery dissolve in water.
4

Switch off the gas. Let it cool down.
Now add jaggery syrup to cooked rice and mix well. Add cardamom powder, chopped dry fruits. Reserve some for garnishing.
5

Kheer is ready to serve. Garnish with dry fruits and serve hot or cold.