Radish Greens(Mooli Bhaji) And Spinach Saag

Name: Radish Greens(Mooli Bhaji) And Spinach Saag
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gm Spinach (Palak); 100 gm Radish Greens (Mooli Bhaji); 3-4 tsp mustard oil; 1/2 tsp cumin seeds; 1/4 tsp asafoetida; 4-5 Garlic pods; 3 green chillies; 1/2 inche ginger piece; 1/4 tsp Turmeric Powder; To taste Salt

Suvas Shah @suvasshah

Vadodara, Gujarat

#winterdishes
#post2
#ebook
#post24

Saag is super tasty and delicious dish in Punjab. In winters this dish becomes favourite to everybody. I just love it and specially make it in mustard oil.

#winterdishes
#post2
#ebook
#post24

Saag is super tasty and delicious dish in Punjab. In winters this dish becomes favourite to everybody. I just love it and specially make it in mustard oil.

Suvas Shah @suvasshah

Vadodara, Gujarat

#winterdishes
#post2
#ebook
#post24

Saag is super tasty and delicious dish in Punjab. In winters this dish becomes favourite to everybody. I just love it and specially make it in mustard oil.

#winterdishes
#post2
#ebook
#post24

Saag is super tasty and delicious dish in Punjab. In winters this dish becomes favourite to everybody. I just love it and specially make it in mustard oil.

Saved

Ingredients

2 servings

200 gmSpinach (Palak)
100 gmRadish Greens (Mooli Bhaji)
3-4 tspmustard oil
1/2 tspcumin seeds
1/4 tspasafoetida
4-5Garlic pods
3green chillies
1/2inche ginger piece
1/4 tspTurmeric Powder
To tasteSalt

Saved

Steps

1

Clean all greens, wash and chopped them.
2

Now take water in pan add salt. Once the water get boil add chopped greens for 5 min. After 5min strain all water and drop cold water on greens. This way the greens will get blanch. Keep a side.
3

Now collect all the ingredients. Clean the garlic pods, cut the green chillies and ginger. Make coarse paste.
4

Now take pan/ kadhai add oil, cumin seeds, asafoetida and coarse grind green chillies, garlic, ginger paste.
5

Saute it for 2 min. Add turmeric powder and blanch greens.
6

Saute it for 5 min. Close the lid for 2 min. Mix it and crush the greens with spatula so that all ingredients will come together.
7

Saute it till oil get released. Lastly add salt. Mix it and serve hot.
8

Serve with makki di roti, rice or normal roti, naan, and enjoy