Khichra

Name: Khichra
Cuisine: Pakistani
Ingredients: 1/2 kg Ghoast beef; Gandam 1Pao; Jo 1 Pao; 1/2 Cup Mash ki daal; 1/2 Cup Moong ki daal; 1/2 cup Chane ki daal; 1/2 Cup Masoor ki daal; 1 Cup Ghee; 1 Cup Brown pyaz; 1 pack Haleem masala; Salt as required; For garnishing Afrak, brown pyaz, lemon,hara dhanya,hari mirch; 1 Cup Oil; Lehsan adrak 2tbl spoon

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Delicious & healthy food 👌

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Delicious & healthy food 👌

Saved

Ingredients

1/2 kgGhoast beef
Gandam 1Pao
Jo 1 Pao
1/2 CupMash ki daal
1/2 CupMoong ki daal
1/2 cupChane ki daal
1/2 CupMasoor ki daal
1 CupGhee
1 CupBrown pyaz
1 packHaleem masala
Salt as required
For garnishing Afrak, brown pyaz, lemon,hara dhanya,hari mirch
1 CupOil
Lehsan adrak 2tbl spoon

Saved

Steps

1

Sub se pehle tamam dalon or gandam ot jo ko garam pani mein bhigo dai 1hour ke lye
2

Phir oil dalen patili mein 1Cup oosmain lehsan adrak 2tbl Spoon dalen or oos mein ghoast dalen oos mein masala haleem ka daal kar bhoon ke pani daal dain ghoast gal jaye atna jab ghoast gal jaye to botyon ko grind kar lain
3

Jo dalen or baqi cheese bhigoyi thi oos ko as required salt or oil daal kar boil kar lain gal jaye to ghota lagalain mota mota rakhna hai
4

Phir is daalon walen patili main jo qorma bnaya tha or boti ke raishe daal kar mix karen or achi tarah mila lain
5

Fri pan main ghee dalen oos main pyaz daal kar brown kar lain or ye tarka dalen or chamche se mix karen ooper se garnishing kar lain or mze se khayen roti se ya spoon se delicious 👍