Diamand cut (namak parey)
Steps
- 1
Flour m salt baking powder add kar ke water mix kar dough ban lein
- 2
1o mint rest dein towel s cover kar dein
- 3
Roti ke tarah bail lein normal bht thin bhi nahi ho ab Diamand shape m cut karein
- 4
Oil ko gram karen or Diamand cut ko deep fry krlen jab golden colour ajaye to tissue m nikl kar oil dry krlen
- 5
Tea ke sath serve karen enjoy karen Diamand cut
Similar Recipes
More Recipes
-

Sudipa Gope
-

Grilled Chicken Salad with Feta
Xavier Seror
-

Salad with Boiled Beef and Pickled Honey Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Pinkblanket's Kitchen
-

Archana Agrawal
-

Crockpot Sausage Potato Cheese Casserole
cindybear
-

Ricardo
-

Padmini Venkatesan
-

Aunty Eiko's international cuisine experience
-

Bashed Cooking
-

Crockpot Chicken 🐔 Pot Pie with Cheesy Biscuits
Crock Pot Girl 🤡
-

Ashley Clare
-

rella21
-

Zobia Sajjad
-

Upma Budhiraja Sweety
-

Anjali Suresh
-

RUCHIKA
-

Kosha -

Sajida Perveen 786
-

Shandré Goss-Ross
-

Shayla Saleem -

Divyanshi 's Cooking Diary (Divyanshi Hiran)vegetarian Recipes
https://cookpad.wasmer.app/us/recipes/11168239










Comments