Puerto Rican mofongo with a twist

Name: Puerto Rican mofongo with a twist
Cuisine: American
Ingredients: 1 packet sazón; 2 garlic cloves; 1 tablespoon sofrito; 4 spoons lard; Shredded cheese any cheese; 7 green bananas; I pack of boudain sausages

Sonja Sonja Sonja @cook_3327013

Westchester, New York

Puerto Rican mofongo with a twist

Sonja Sonja Sonja @cook_3327013

Westchester, New York

Saved

Ingredients

1 packetsazón
2garlic cloves
1 tablespoonsofrito
4 spoonslard
Shredded cheese any cheese
7green bananas
I pack of boudain sausages

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Steps

1

Boil bananas till soft. Then peel.
2

Melt lard and put into pot with the peeled bananas and mash together.
3

Take casing off the sausages n cook in pan with sofrito garlic and sazón.
4

Spray non stick spray inside muffin pan then put half of your mashed banana mix in the muffin pan
5

Make sure to press mix into the bottom and sides muffin pan
6

Put sausage mix next then the cheese
7

Top with the rest of the banana mix
8

Spray top with non stick spray and bake for 25 mins at 350
9

Till golden and there you have it my grandmas recipes with a modern twist