Mini cheese pies with yogurt

Name: Mini cheese pies with yogurt
Cuisine: British
Ingredients: 200 g yogurt (not strained); 1 cup corn oil; 500 g self rising flour; 200 g feta cheese; pepper; butter or margarine for brushing

Cookpad Greece @cook_8238176

Greece

An amazing recipe for mini cheese pies (tiropitakia).

Recipe by Μυρτω

An amazing recipe for mini cheese pies (tiropitakia).

Recipe by Μυρτω

Cookpad Greece @cook_8238176

Greece

An amazing recipe for mini cheese pies (tiropitakia).

Recipe by Μυρτω

An amazing recipe for mini cheese pies (tiropitakia).

Recipe by Μυρτω

Saved

Ingredients

200 gyogurt (not strained)
1 cupcorn oil
500 gself rising flour
200 gfeta cheese
pepper
butter or margarine for brushing

Saved

Steps

1

Place the yogurt, the corn oil and the self rising flour in a large bowl and mix until you have a nice dough. Set it aside for 30'.
2

Crumble the feta cheese and add a little pepper. Brush a baking tray with margarine (or butter).
3

When the dough is ready, roll out small filo sheets, fill them with feta cheese and seal the edges shut by pressing them.
4

Preheat the oven to 180°C for 15' and bake for 20′-25′.