White Pearl payasam

Name: White Pearl payasam
Total time: 7200 s
Yield: 8 plates
Cuisine: Indian
Ingredients: 3 kg full cream milk; 100 gm white pearl (jawar,millet); 100 gm sugar; 1/2 Nut meg powder; 50 gm ghee; 150 gm mix dry fruit, (cashew,Almond, pistachio chooped)

Kusum Lata Sharma @cook_17819205

#goldenapron2

Kusum Lata Sharma @cook_17819205

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Ingredients

2hour

8 plates

3 kgfull cream milk
100 gmwhite pearl (jawar,millet)
100 gmsugar
1/2Nut meg powder
50 gmghee
150 gmmix dry fruit, (cashew,Almond, pistachio chooped)

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Steps

2hour

1

Heat the milk,on high flame, until it comes to a boil.
2

Soak white pearl (jawar) in water for 1/2 hour. Remove it form water dry it on paper.
3

Keep the rind running in the boliing tooth. and turn down the heat. For one hour and let it cook. Let the milk become thick and melt the jawar and when it starts looking like Rabrii, turn off the heat
4

Grind nutmeg to make powder, mix Payas. Put sugar in bowl and spread sugar and dry fuirt. Serve white pearl payas🍽️🍀