Chinese rice with drum sticks

Name: Chinese rice with drum sticks
Cuisine: Pakistani
Ingredients: Drum sticks 1kg; 25 gm Tikka masala; 2 tbsp Ginger garlic paste; 1 Lemon; 2 tbsp Yogurt; 2 tbsp Oil; Coriander leaves 4 tbsp paste; Green chillies 2 tbsp paste; 1 kg Soaked Rice; 1 chicken cube; Garlic cloves 4; 2 Carrot; Cabbige cutted in strips 1 cup; 1 Onion stripped; 4 Green onion stripped; 2 tbsp Soy sauce; 2 tbsp Salt; Black pepper 1/2 t spn; 4 tbsp Oil; Green bell peppers 2 cutted in strips; 4 glass Water; 2 tbsp Chilli sauce

Sadaf Amjad @cook_19663839

#YEARENDCHALLANGE

Sadaf Amjad @cook_19663839

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Ingredients

Drum sticks 1kg
25 gmTikka masala
2 tbspGinger garlic paste
1Lemon
2 tbspYogurt
2 tbspOil
Coriander leaves 4 tbsp paste
Green chillies 2 tbsp paste
Chinese Rice
1 kgSoaked Rice
1chicken cube
Garlic cloves 4
2Carrot
Cabbige cutted in strips 1 cup
1Onion stripped
4Green onion stripped
2 tbspSoy sauce
2 tbspSalt
Black pepper 1/2 t spn
4 tbspOil
Green bell peppers 2 cutted in strips
4 glassWater
2 tbspChilli sauce

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Steps

1

Mix all ingredients and marinate chicken leg piece. Leave it for 2 hours.
2

Grease pan with oil
3

Put leg pieces one by one in the pan, cover it. And cook it for half an hour on low flame. Then uncover the pan and let them cool.
4

Take them out in dish, gently with hand. Drum sticks are ready.
5

Now Chinese rice
6

Put oil in pan add garlic and let it golden brown
7

Add 4 glass of water in pan and add salt chicken cubes black peppers and soy sauce and add rice and let it cook on medium flame for 10 minutes.
8

After 10 minutes let rice on steam for five minutes
9

Stir fry all vegetables together with salt,black pepper and chilli sauce
10

Dish out rice and put vegetables up on the rice and set drum sticks on sides
11

Chinese rice with drum sticks ready to eat.....