Recipe :
Take oil in a pan add onions and fry it until it becomes golden brown then add chicken,g/g paste and whole garam masala and stir for 5 minutes.

Then add blended tomatoes, red chilli powder, dhania powder, salt, Murgh cholay masala and cook for 3 mins and then add yogurt and stir nicely. And cook until chicken is done and then add boiled chick peas,mint and green chilies and simmer for 3 mins..

Then take a pan grease it with oil then add thin layer of rice and then add chicken gravy and then remaining rice, food colour, green chilies, mint. Put on simmer for 15 to 20 mins...