Cooking Instructions
- 1
In a large pot heat olive oil......
- 2
Sauté ground turkey in olive oil until browned, then add onion, green pepper and garlic, sauté for several more minutes........
- 3
Next add : cream of mushroom soup, milk and minute rice, mix all well........
- 4
Now on low heat add your fresh baby spinach, salt, black pepper and stir well.......
- 5
Pour mixture into a baking pan that has been coated with olive oil cooking spray......
- 6
Place shredded Parmesan cheese all over casserole.......
- 7
Cover and bake in a preheated 350 degree oven for 40 minutes......
- 8
Uncover and bake for another 10 minutes or until cheese is slightly browned on top.......
- 9
Serve and enjoy 😉!
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