Cooking Instructions
- 1
Heat olive oil in a large pot.....
- 2
Sauté your onion and green pepper until veggies are tender.....
- 3
Add your minced garlic, sauté for several minutes more.......
- 4
Next add your ground turkey, black pepper, Goya adobo and chili powder, sauté until ground turkey is browned......Drain any excess fat........
- 5
Now add your condensed tomato soups and your mushroom stem and pieces, heat for several more minutes......keep on low heat while stirring occasionally.......
- 6
Meanwhile heat some water for your egg noodles, don’t forget to salt your water!.......
- 7
Drain egg noodles and add cooked noodles to ground turkey mixture........Mix thoroughly and remove from heat......Now add your heavy cream and stir until noodles and ground turkey are evenly coated.......
- 8
Transfer ground turkey/ egg noodle mixture to a large baking pan that has been coated with butter cooking spray........
- 9
Sprinkle your shredded triple cheddar cheese all over turkey mixture.......
- 10
Bake in a preheated 350 degree oven for 20 - 25 minutes, uncovered, or until heated through and cheese has melted fully......
- 11
Serve and enjoy 😉!!!
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