Cooking Instructions
- 1
In a large baking pan spread about 1 cup of your pasta sauce at the bottom of your pan that has been sprayed with olive oil cooking spray......
- 2
Next add half of your bag of turkey meatballs on top of sauce.....
- 3
Now add on top of turkey meatballs your ricotta cheese, drop on top of meatballs by the spoonful......
- 4
Now add the rest of your turkey meatballs on top of ricotta cheese......
- 5
Next add your sliced onion and green pepper on top of meatballs.....
- 6
Add the rest of your pasta sauce on top of veggies......
- 7
Now add your black pepper and Italian seasoning all over sauce and veggies.......
- 8
Next add on top of all the yumminess your drizzle of balsamic vinaigrette dressing......
- 9
Cover and bake in a preheated 375 degree oven for 1 hour, or until meatballs are heated thru.....
- 10
Uncover and add your shredded mozzarella cheese and Parmesan cheese on top.....
- 11
Return baking pan to oven and bake until cheeses have melted.....
- 12
Serve with your rolls and enjoy 😉 !
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