Steps
- 1
Take a wok then add oil and roast cumin seeds.
- 2
Add ginger and garlic paste after that add onion paste cooked for till brown colour and add tomato puree saute it for 4-5 min.
- 3
Add all.spices mix well. And cook for 2 min.
- 4
Add boiled chane and as required water.
- 5
Cook for 10 min.
- 6
Ready to white chane and serve with rice and chapati.
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