Mutton Khara Masala

Name: Mutton Khara Masala
Yield: 4-5 people
Cuisine: Pakistani
Ingredients: 1 kg mutton; 1/2 kg tomatoes (chopped); 2 tbsp whole coriander seeds; 5-6 cloves; 8-10 black pepper corn; 1 black cardamom; 1 cinnamon stick; 1-2 Bay leaves; 1-2 star aisle; 2 tbsp zeera; 6-7 red button chilli; 1 tbsp crushed chilli flakes; 2 tbsp garlic (chopped); 2 tbsp ginger (chopped); 1 onion (big sized); 1 cup oil; To taste Salt; 2 tbsp kasuri meethi; 1 tbsp Lemon juices; For garnishing green chilli,mint leaves & coriander leaves

Sadaf Shoaib Vohra @sadafshoaibvohra

#joy

Mostly hamaray culture mein aur almost hr ghar mein, hr dosra din koi na koi gravy wala salan zarur banta. Gravy walay Salan ki hamaray culture mein ek khas hami yar hai chahiye shadi ho ke simple sa lunch gravy wala salan must hai, Chahiye wo sabzi mein ho ke meat mein ya phir lentils mein per gravy wala salan must hai.
Waisay tu gravy Waly Salam ki buhat lambi range hai per Aj jo dish mein ap ke sath share kar rahi wo mostly itni banti nai aur routine ke gravy walay se salan thori alag b.
Yea dish us waqt sub se best hai Jab ek family member ko chahiye gravy Salan n ek ko kuch alag n routine ke khanaon se hat ke tu bus phir yeahi banaye aur dono ko khush kar dyn

#SadafShoaibVohra

#joy

#SadafShoaibVohra

Sadaf Shoaib Vohra @sadafshoaibvohra

Saved

Ingredients

4-5 people

1 kgmutton
1/2 kgtomatoes (chopped)
2 tbspwhole coriander seeds
5-6cloves
8-10black pepper corn
1black cardamom
1cinnamon stick
1-2Bay leaves
1-2star aisle
2 tbspzeera
6-7red button chilli
1 tbspcrushed chilli flakes
2 tbspgarlic (chopped)
2 tbspginger (chopped)
1onion (big sized)
1 cupoil
To taste Salt
2 tbspkasuri meethi
1 tbspLemon juices
For garnishing green chilli,mint leaves & coriander leaves

Saved

Steps

1

Heat oil, fry onion until golden brown
2

Add mutton with ginger garlic, bhonofy until mutton colour change
3

Add 1-2 glass of water with all whole spices, cover & cooked until meat half done
4

Add tomatoes with remaining seasoning, cover & cooked for couple of minutes.
5

Bhonofy until oil separates.
6

Add kasuri meethi, mix it well, cover & put on dam for a minute.
7

Before serving squeeze lemon juice.
Garnish with green chilli, julienne ginger, fresh coriander & mint leaves