Chura mutter

Name: Chura mutter
Total time: 600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl green peas; 1 medium bowl prewashed poha; 1 tsp cinnamon powder; 1 tsp meat masala powder; 4 tbsp chopped green coriander leaves; 1 tsp cumin seeds; 2 finely chopped green chilli; 1 medium size finely chopped onion; Pinch sugar; To taste Salt; 3 tbsp pure ghee or refined oil; 1 tbsp grated ginger; 1 tbsp lemon juice

Arachana ( Tanya) @cook_17630345

#winterdishes
#onerecipeonetree

Arachana ( Tanya) @cook_17630345

#winterdishes
#onerecipeonetree

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Ingredients

10 min

4 servings

1 bowlgreen peas
1medium bowl prewashed poha
1 tspcinnamon powder
1 tspmeat masala powder
4 tbspchopped green coriander leaves
1 tspcumin seeds
2finely chopped green chilli
1medium size finely chopped onion
Pinchsugar
To tasteSalt
3 tbsppure ghee or refined oil
1 tbspgrated ginger
1 tbsplemon juice

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Steps

10 min

1

Heat the wok with ghee then add cumin stir it then add ginger,green chilli stir it few minutes
2

Now add onion saute it 5 minutes on medium flame
3

Then add green peas, to taste salt now cover and cook for 5 min on medium flame
4

Then add poha,lemon juice meat masala powder, coriander leaves,cinnamon powder,sugar now stir and mix it properly on lower flame for 2 or 3 min
5

Now reduce the flame and serve it