Masala Bhindi

Name: Masala Bhindi
Cuisine: Pakistani
Ingredients: 500 gm bhindi (okra); 2 tsp ginger garlic paste; 230 gm onion; 250 gm tomatoes; 1/2 tsp turmeric powder; 1 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp cumin powder; to taste Salt; 1 tsp dried fenugreek leaves; Oil

Bushra Mazhar @Bushra_1989

#onerecipeonetree
It's very simple and easy recipe 😊 my children like this vegetable.

Bushra Mazhar @Bushra_1989

#onerecipeonetree
It's very simple and easy recipe 😊 my children like this vegetable.

Saved

Ingredients

500 gmbhindi (okra)
2 tspginger garlic paste
230 gmonion
250 gmtomatoes
1/2 tspturmeric powder
1 1/2 tspred chilli powder
1 tspcoriander powder
1 tspcumin powder
to tasteSalt
1 tspdried fenugreek leaves
Oil

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Steps

1

Heat oil in a pan,add bhindi and roast 5 to 8 minutes or till it turns light brown in colour.
2

Heat 2 tbsp oil in a another pan, add cumin seeds and stir well.
3

Add onion and fry till translucent.
4

Then, add ginger garlic paste and saute for 2,3 minute.
5

Now add tomatoes and saute till it turn soft.
6

Add salt, turmeric powder and mix well.
7

Then add red chilli powder, coriander powder, Garam Masala Powder and mix well.
8

Now add roasted bhindi and mix well.
9

Add dried fenugreek leaves and dum for 5 minutes.
10

Serve hot with roti.