Pav bhaji

Name: Pav bhaji
Total time: 1800 s
Cuisine: Indian
Ingredients: 200 gram Boiled potato; 2 tomato; 1 onion; 50 gram peas (boiled); 1 tsp Pav bhaji masala; 1 spoon Jeera; as needed Some leaves of fresh coriander; as needed Dry methi; as needed Pav

Jyoti Lovely Narang @cook_19596640

Pav bhaji

Jyoti Lovely Narang @cook_19596640

Saved

Ingredients

30 mint

200 gramBoiled potato
2tomato
1onion
50 grampeas (boiled)
1 tspPav bhaji masala
1 spoonJeera
as neededSome leaves of fresh coriander
as neededDry methi
as neededPav

Saved

Steps

30 mint

1

First or all grind the tomato,onion and boiled the potato and cut some green chillies. Take a fry pan and put potato and tomato and chilli on it cook it for 2,3 minute and put half spoon of salt and 1 spoon paw bhaji msala in it
2

Cook that material for 7-8 mint and mash it with potato masher until it become a paste material
3

Take another pan add 4 spoon of oil make it hot.Put jeera into it and put onion paste into it and cook it well and add kasuri methi,red chilli and put the potato material into it and add some paw bhaji msala also again and cook it and mash it with masher
4

Add a cup of hot water for make it liquid.Mix and cook well add some butter if u want and fry the paw and serve with bhaji.