Chicken_dumpling

Name: Chicken_dumpling
Cuisine: Pakistani
Ingredients: Chicken mince 250 gm Oil 2 tbsp *Ginger garlic paste 1 tsp; #Razmin_soya_sauce 1 1/2 tbsp *Black pepper ½ tsp; All spice ½ tsp *Crushed red pepper ½ tsp; Coriander leaves 2 tbsp (chopped); Green chillies 4 (chopped); Flour 2 cups *Ghee 6 tbsp; Salt ½ tsp *Water to knead

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 7
#2ndweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 7
#2ndweek

Saved

Ingredients

Chicken mince 250 gm Oil 2 tbsp *Ginger garlic paste 1 tsp
#Razmin_soya_sauce 1 1/2 tbsp *Black pepper ½ tsp
All spice ½ tsp *Crushed red pepper ½ tsp
Coriander leaves 2 tbsp (chopped)
Green chillies 4 (chopped)
Ingredients_for_dough
Flour 2 cups *Ghee 6 tbsp
Salt ½ tsp *Water to knead

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Steps

1

Method for filling: In a pan, heat oil.
2

Dd mince with ginger garlic paste.
3

Then add salt, black pepper, all spice, #razmin_soya_sauce and crushed red pepper, cook for 10 minutes or till done.
4

Remove in a bowl add coriander leaves and green chillies.
5

Method for dough: In a bowl add ghee, flour and salt; gradually add water and knead to make a hard dough.
6

Knead well, make into small balls then roll into small saucer size
7

Spread filling in centre and fold one side to form into a ""The"" shape Samosa, deep fry till light golden.
8

Enjoy with tamarind #razmin_suracha_sauce or ketchup