Nimona

Name: Nimona
Cuisine: Indian
Ingredients: 1 cup fresh peas; 3-4 tbsp Oil; 1 Onion; 1/4 cup coriander leaves; 1 tomato; 6-7 garlic pods; 1 potato; 1 green chilli; 1 tsp Ginger; 1 tsp red chilli powder; 1 tsp coriander powder; to taste Salt; 1/2 tsp garam masala; 1/2 tsp Turmeric powder

Geeta Godhiwala @cook_11988180

India

#goldenapron2
#UttarPradesh

Geeta Godhiwala @cook_11988180

India

#goldenapron2
#UttarPradesh

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Ingredients

1 cupfresh peas
3-4 tbspOil
1Onion
1/4 cupcoriander leaves
1tomato
6-7garlic pods
1potato
1green chilli
1 tspGinger
1 tspred chilli powder
1 tspcoriander powder
to tasteSalt
1/2 tspgaram masala
1/2 tspTurmeric powder

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Steps

1

Heat oil in a pan and shellow fry potato chips.Take out in a plate. Take 1/2cup peas and coarsly crush. Mix coriander green chilli ginger garlic and onion and make a paste.
2

Now in oil add coriander paste and saute. Add half crushed peas add rest of peas salt and water cover the lid and cook on mid.slow flame. For 7-8min. Add coriander powder red chilli powder turmeric powder.mix well.
3

Now add fried potato chips mix well cook. Add garam masala and cover for 3-4 min. And serve with paratha or rice. TASTY NIMONA IS READY TO SERVE.