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Aloo paratha
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A picture of Aloo paratha.

Aloo paratha

Polly Basu
Polly Basu @cook_11880362

#TeamTrees
#paratha
#ebook
#goldenapron2
#rajasthan

#TeamTrees
#paratha
#ebook
#goldenapron2
#rajasthan

Read more

Aloo paratha

Polly Basu
Polly Basu @cook_11880362

#TeamTrees
#paratha
#ebook
#goldenapron2
#rajasthan

#TeamTrees
#paratha
#ebook
#goldenapron2
#rajasthan

Read more
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Ingredients

40 minutes
3servings
  1. 1 &1/2cup whole wheat flour
  2. 2 tablespoons refined flour
  3. as requiredVegetable oil
  4. as per taste salt
  5. 1 teaspoonred chilli powder
  6. 1 cupboiled smashed potatoes
  7. 1/4 bunch chopped coriander leaves
  8. 4chopped green chillies
  9. 1/2 teaspoonturmeric powder
  10. 1 teaspoon kashmiri red chilli powder
  11. 2 teaspoonsdry roasted jeera-dhaniya powder
  12. 2 teaspoonsmango powder
  13. 1chopped onion
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Steps

40 minutes
  1. 1

    Put 1/2 tablespoon oil to the heated pan, after boiling the oil add half chopped onion to the pan saute for few minutes then add turmeric powder, jeera - dhania powder green chilli to the pan add boiled mashed potatoes mix well put one teaspoon red chilli powder add salt saute for few more minutes when it's done add to the bowl

    A picture of step 1 of Aloo paratha.
  2. 2

    Now put Kashmiri red chilli powder, chopped coriander leaves, mango powder,and half chopped onion to the same bowl, and give it a rough mix and keep aside. Take a bowl put whole wheat flour, add refined flour,and half tablespoon oil to the same bowl mix well and put needed warm water to the bowl,and make soft dough put little oil to the dough,and don't need to add salt,and keep rest for ten minutes.

    A picture of step 2 of Aloo paratha.
  3. 3

    Make balls from the dough and put potato mix to the middle of the ball and roll it.and put the heated pan of the oven and shallow fry. Do all in the same.

    A picture of step 3 of Aloo paratha.
  4. 4

    Yummy tasty Aloo paratha is ready to serve.

    A picture of step 4 of Aloo paratha.
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Polly Basu
Polly Basu @cook_11880362
on December 13, 2019 15:22

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