Stuffed Paratha

Name: Stuffed Paratha
Total time: 2100 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup maida flour; 2 boiled potatoes; 1 tbsp green chilli ginger paste; 1/2 lemon juice; 1 tsp sugar; 1/2 tsp jeera; 1 pinch hing; 1 tsp garam masala; 4 tsp oil; as needed Ghee; As per taste Salt; 1 pinch ajwain; as needed Water; 1 tsp red chillies powder; 1 tsp turmeric powder

Bharti Dhiraj Dand @cook_17481556

#paratha
#ebook
#post28
#onerecipeonetree
Paratha is one of the north Indians breakfast it's one of the healthy breakfast but the one is stuff one which the tangy taste of potatoes

Bharti Dhiraj Dand @cook_17481556

#paratha
#ebook
#post28
#onerecipeonetree
Paratha is one of the north Indians breakfast it's one of the healthy breakfast but the one is stuff one which the tangy taste of potatoes

Saved

Ingredients

35min

2 servings

1 cupmaida flour
2boiled potatoes
1 tbspgreen chilli ginger paste
1/2 lemon juice
1 tspsugar
1/2 tspjeera
1 pinchhing
1 tspgaram masala
4 tspoil
as neededGhee
As per tasteSalt
1 pinchajwain
as neededWater
1 tspred chillies powder
1 tspturmeric powder

Saved

Steps

35min

1

Take a mixing bowl add maida salt, ajwain, 2 tsp of oil add water and knead the dough rest for 20 mins.
2

Heat a pan put 2 tsp of oil jeera green chillies ginger paste stir it then add smashed potatoes turmeric powder, red chilli powder,garam masala, lemon juice, salt, sugar mix it well then cool it.
3

From the dough make big roti but 3 or 4 tbsp of potatoes filling and cover it roast the Paratha by adding ghee on both sides till it cooks serve it with curd.
4

Enjoy with family and friends.