Gajar Ka Halwa (Carrot Halwa)

Name: Gajar Ka Halwa (Carrot Halwa)
Cuisine: Pakistani
Ingredients: 1/2 kg pf Carrots (Gajar); 2 cups Milk; 1/2 Cup Sugar; 4 Cardomom; 2 tbsp Ghee; Dry fruits for garnishing

Fouzia Amin @cook_19078777

#wintertreats

This halwa is loved by all my family member. This halwa is also one of my favorite. You should try this.

#wintertreats

This halwa is loved by all my family member. This halwa is also one of my favorite. You should try this.

Fouzia Amin @cook_19078777

#wintertreats

This halwa is loved by all my family member. This halwa is also one of my favorite. You should try this.

#wintertreats

This halwa is loved by all my family member. This halwa is also one of my favorite. You should try this.

Saved

Ingredients

1/2 kgpf Carrots (Gajar)
2 cupsMilk
1/2 CupSugar
4Cardomom
2 tbspGhee
Dry fruits for garnishing

Saved

Steps

1

In a pan, add the milk and bring it to boil. Then add carrots and cook on a medium heat stirring often.
2

When the milk has completely evaporated, add sugar and stir it well. Sugar will release moisture. Cool until half of the moisture evaporates.
3

Add ghee and saute the carrot halwa well in ghee until the moisture evaporates completely.
4

When it's done the halwa turns aromat and thickens. Sprinkle the Cardomon powder. If you like you can add khoya as well.
5

Stir and cook for just 2-3 mins until khoya blends well. Your Gajar ka halwa is ready to serve. garnish with Dry fruits.