Cheese stuffed Raw Banana Koftas

Name: Cheese stuffed Raw Banana Koftas
Total time: 1500 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 200 gram boiled Raw Banana; 2 pieces boiled potatoes; 150 gram Paneer; 1 teaspoon amchur powder; 1 teaspoon red chilli powder; 1/2 tablespoon Green cardamom powder; 1/2 tablespoon Cinnamon powder; 1/4 teaspoon Mace powder; To taste Salt; 2 tablespoons Ghee for frying; 1 tablespoon onion paste; 1 teaspoon Ginger, garlic paste; 1 teaspoon red chilli powder; 1 teaspoon Turmeric powder; 1 teaspoon coriander powder; 1 teaspoon Garam masala powder; 1 teaspoon cashew nuts paste; 1 tablespoon fried onions paste; 2 tablespoons yoghurt; To taste Salt; 1 tablespoon Ghee; 1 cup cheese cubes

Bishakha Kumari Saxena @Bishakha24

Noida

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Bishakha Kumari Saxena @Bishakha24

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Ingredients

25 minutes

2 servings

Ingredients for koftas
200 gramboiled Raw Banana
2 piecesboiled potatoes
150 gramPaneer
1 teaspoonamchur powder
1 teaspoonred chilli powder
1/2 tablespoonGreen cardamom powder
1/2 tablespoonCinnamon powder
1/4 teaspoonMace powder
To tasteSalt
2 tablespoonsGhee for frying
Ingredients for gravy
1 tablespoononion paste
1 teaspoonGinger, garlic paste
1 teaspoonred chilli powder
1 teaspoonTurmeric powder
1 teaspooncoriander powder
1 teaspoonGaram masala powder
1 teaspooncashew nuts paste
1 tablespoonfried onions paste
2 tablespoonsyoghurt
To tasteSalt
1 tablespoonGhee
For filling
1 cupcheese cubes

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Steps

25 minutes

1

Firstly Mix all the ingredients of kofta and divide into 12 equal portions and make balls and fill the cheese and closed it.
2

Then Heat ghee in a kadhai (wok) and deep fry over medium heat until golden brown.
3

After that Put yogurt in a bowl, add coriander, red chilies and turmeric, and mix it.
4

Heat ghee in a handi (pan), add the garlic and ginger pastes, saute it then add cashew paste saute for 2 min then add curd gravy and mix it nicely.
5

Finally add water and boiled it then add koftas in it gives one boil your cheese stuffed kofta is ready.
6

Enjoy with roti, naan.