Gajar ka halwa
Cooking Instructions
- 1
Peel,wash and grate carrots
- 2
Heat Up heavy bottom pan and boil milk
- 3
Add carrot and let it cook on slow flame
- 4
Add sugar and let all the liquid is evaporated add ghee and keep on stirring for 5 mins
- 5
Halwa is ready garnish it with kaju or other dry fruits and enjoy
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my cooking mantra is to create recipes with healthy ingredients using techniques where nutrients are least lost. My vision is to meet long term health goals and not short term satisfaction. By using little innovation recipes can be modified to healthier ones without compromising with taste. Our body is happy to enjoy simple food so why make cooking complex
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Gajar ka halwa Gajar ka halwa
#week5of5#DelightfulDesserts#post1Gajar ka halwa is most popular, beautiful and tasty dessert. It is very easy to make. With few ingredients we can make a delicious dessert like this dessert.
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