Custard Apple Ice Cream
Open in Cookpad AppSteps
- 1
Take custard apple pulp in a bowl. Remove seeds.
- 2
Now mix milk powder and sugar in a room temp. milk. Stir well. Add custard apple pulp.mix well.
- 3
Now transfer in air tight container. And put in a freezer for 5-6 hrs.
- 4
After 6hrs. Take in bowl and cut.Add cream beat with electric beater or in mixture grinder. And again transfer in air tight container. Put in a freezer.Set for 7-8 hrs.
- 5
Delicious Custard apple ice cream is ready to serve. Garnish with custard apple pulp.
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https://cookpad.wasmer.app/us/recipes/11201694
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