Ghugni_Chaat

Name: Ghugni_Chaat
Cuisine: Pakistani
Ingredients: 1 1/2 cup cooked Yellow dried peas; 3/4 cup boiled, diced Potato; 3/4 cup + 1/2 cup finely chopped Onions; 1 cup chopped Tomato; 1/4 tsp turmeric powder; 1 tbsp Cumin powder; 2 tbsp; razmin_siracha_chilli_sauce; 1/2 tsp garam masala; 1 tbsp ginger-garlic paste *3-4 tbsp Mustard oil; Salt to season; Upto 1/2 cup of water (or the cooking liquor, the water in which; peas were cooked); Garam masala powder; Chopped green chilies *Cilantro; 4 tbsp Tamarind sweet and soure chutni

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 8
#2ndweek

GHUGNI_CHAAT_INDIAN_STREET_FOOD

#yearEndChallenge 8
#2ndweek

GHUGNI_CHAAT_INDIAN_STREET_FOOD

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge 8
#2ndweek

GHUGNI_CHAAT_INDIAN_STREET_FOOD

#yearEndChallenge 8
#2ndweek

GHUGNI_CHAAT_INDIAN_STREET_FOOD

Saved

Ingredients

1 1/2 cupcooked Yellow dried peas
3/4 cupboiled, diced Potato
3/4 cup+ 1/2 cup finely chopped Onions
1 cupchopped Tomato
1/4 tspturmeric powder
1 tbspCumin powder
2tbsp
razmin_siracha_chilli_sauce
1/2 tspgaram masala
1 tbspginger-garlic paste *3-4 tbsp Mustard oil
Salt to season
Upto 1/2 cup of water (or the cooking liquor, the water in which
peas were cooked)
Garam masala powder
Chopped green chilies *Cilantro
4 tbspTamarind sweet and soure chutni

Saved

Steps

1

Heat the oil in a pan. Add the ginger-garlic paste & the 3/4 cup of diced onions and cook till they turn translucent.
2

Add the diced tomatoes and cook till the oil separates out.
3

Now, add the turmeric powder, cumin powder, red chilli powder, garam masala and salt. Mix well.
4

Add the diced potatoes and the cooked peas. Mix lightly. Add about a quarter cup of water (or cooking liquor).
5

Cook on medium high heat until the ghugni thickens. If required, add more water (or cooking liquor).
6

The consistency of the ghugni is neither too thin nor too thick. Add tamarind sweet and soure chutney mix well.
7

Garnish with diced onions, cilantro, chopped green chilies (optional) and lemon juice (optional) just before serving.....
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