Fresh Coconut Paratha
Steps
- 1
Chopped coconut. Grind with green chilli. garlic cloves. Keep aside.
- 2
In a plate take wheat flour, coconut paste, red chilli flakes, salt and oil. Mix.....well. Add water or as needed to make a smooth dough. Rest for five minutes.
- 3
Take a Small ball from the dough mixture. Roll it in a pin like chapati. Place the chapati on tawa. Cook both the sides. Apply oil and Cook till it become light brown in colour both the sides.
- 4
Transfer to a serving plate. Ready to serve hot.....coconut paratha with any chutney
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