Risotto alla pescatora e zucchine

Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Risotto alla pescatora e zucchine
Steps
- 1
Fry onion gently in olive oil. When softened add the courgette. Cook for another 2 mins. Then add rice and toast the rice for a further 2 mins. Add wine and let it evaporate
- 2
Add about 3/4 of the stock and a pinch of salt. Simmer on low for about 10 mins. Add the fish and continue simmering for another 10 minutes or so, adding more stock as needed
- 3
Towards end of cooking time add a knob of butter. Stir and cook until creamy. Serve and enjoy 😀
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