Tandoori stick boti

Name: Tandoori stick boti
Cuisine: Pakistani
Ingredients: 1 kg Beef boti boneless; 3 tbsp Tandoori Masala; 1.5 tbsp Ginger garlic paste; 1 tsp Khachri powder; pinch Orange colour; 1 tbsp Soya sauce; 2 tbsp Lemon juice; to taste Salt; 2 tsp Red chilli powder; 1 Egg; 1 tbsp Maida; 2 tbsp Cornflour; Water as required; Oil as required; 1 tsp Black pepper powder

Mehak Tabani @Mehaktabani

#YEARENDCHALLENGE

Mehak Tabani @Mehaktabani

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Ingredients

1 kgBeef boti boneless
3 tbspTandoori Masala
1.5 tbspGinger garlic paste
1 tspKhachri powder
pinchOrange colour
1 tbspSoya sauce
2 tbspLemon juice
to tasteSalt
2 tspRed chilli powder
1Egg
1 tbspMaida
2 tbspCornflour
Water as required
Oil as required
1 tspBlack pepper powder

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Steps

1

Marinate beef with ginger garlic paste and Kachri powder.
2

Leave it for about 2 hours.
3

Now add shan tandoori masala, soya sauce, black pepper powder, orange colour, Lemon juice, red chilli powder.
4

Now marinate this.
5

Now in a pan add water and beef boti and cooked until it's done.
6

Dries out completely. And put them in sticks.
7

Now for batter add maida, cornflour,salt, black pepper and water and make a nice thick better.
8

Now dip this sticks and Deep fry them.
9

Serve with Imli chutni or fries.