Bajra rotla with sarso ka saag
Open in Cookpad AppSteps
- 1
Take flour in a big bowl.add salt.make dough by using warm water as required.keep aside 2 minutes.
- 2
Now make 3-4 balls and roll it in thick chapati.
- 3
Cook on medium high flame from both sides.it may take some more time than wheat flour chapati.
- 4
Now grease a little more amount of ghee and serve hot with saag and Jaggery.ready to serve.
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https://cookpad.wasmer.app/us/recipes/11209498
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