Bathua Paratha

Name: Bathua Paratha
Cuisine: Indian
Ingredients: 1 cup MultiGrain Flour; 1 cup Spinach leaves; 1 cup Bathua leaves; 1 tsp Carom Seeds; 1 tsp Ginger-Garlic Paste; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; To taste Salt; As needed Oil to fry; As needed Water

Er. Amrita Shrivastava @amrita_1905

Mumbai

#paratha
#ebook
#post-43

Er. Amrita Shrivastava @amrita_1905

Mumbai

#paratha
#ebook
#post-43

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Ingredients

1 cup MultiGrain Flour
1 cup Spinach leaves
1 cup Bathua leaves
1 tsp Carom Seeds
1 tsp Ginger-Garlic Paste
1 tsp Red Chilli Powder
1 tspCoriander Powder
To taste Salt
As needed Oil to fry
As neededWater

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Steps

1

Blench spinach and bathua leaves, for 2 mins, Make puree.
2

Now take flour, other ingredients,and puree, and knead it.
3

Now take small ball from dough, and roll it. Heat pan and add paratha, apply oil and cook both side of it.
4

Our paratha is ready, serve it with desired chutney, curd or Curry.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on December 16, 2019 11:55

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.