Chanadal lauki masala

Name: Chanadal lauki masala
Total time: 1800 s
Yield: 3 persons
Cuisine: Pakistani
Ingredients: 2 cups chanadal soaked; 2 lauki cut in cubes; 1 onion slice cut; 2 tomatoes; 3 tbsp tomato paste; 1 tsp crushed black pepper; 2 tsp crushed red chilli; 2 tsp roasted and crushed zeera; 1 tsp haldi powder; 2 tsp pisa dhanya; 1 tsp garam masala powder; 1 tsp saboot garam masala mix; 2 tsp chopped lehsan; Salt as per ur taste; Half cup oil; Half cup pani; Hara dhanya as req; 2 hari mirchen chopped

Saima Sameer Ali @SS_kitchencorner

Pakistan

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Saima Sameer Ali @SS_kitchencorner

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Ingredients

30 mins

3 persons

2 cupschanadal soaked
2lauki cut in cubes
1onion slice cut
2tomatoes
3 tbsptomato paste
1 tspcrushed black pepper
2 tspcrushed red chilli
2 tsproasted and crushed zeera
1 tsphaldi powder
2 tsppisa dhanya
1 tspgaram masala powder
1 tspsaboot garam masala mix
2 tspchopped lehsan
Salt as per ur taste
Halfcup oil
Halfcup pani
Hara dhanya as req
2hari mirchen chopped

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Steps

30 mins

1

Subse phele bheegi hui dal ko boil kar lein over boil nahi karni hai.
2

Ab ek pateeli me oil dal ke pyaz r lehsan ko golden karen ache se r tematar add kar ke bhone.
3

Phir sub masalay r tomato paste add kar ke oil alag hone tak bhonay r cut hui lauki r boiled chanadal dal ke half cup pani add kar ke 20 min cook kar lein.
4

Oil alag hojaye to bhon lein.hara dhanya hari mirch r garam masala add karen r serve karen.

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Saima Sameer Ali @SS_kitchencorner

on December 15, 2019 18:54

Pakistan

Asalam o alikum Welcome to my food world.CHEF AMBASSADOR COOKPAD KARACHI PAKISTAN n a Home Chef.love to cook yummmy food for my family n my frends. 😊 Also done a show as a chef on masala tv in lively weekends.Join me on fb CHEFS & MUMS HUT BY SAIMA SAMEER ALI.