Roti from rice flour

Name: Roti from rice flour
Cuisine: Indian
Ingredients: 1 cup Rice flour; 1 tbsp wheat flour; 1 tsp oil; 1 pinch salt; 3/4 cup hot water or water as per your required

Mitu's Magic @cook_18282272

#paratha #Materclass

Mitu's Magic @cook_18282272

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Ingredients

1 cupRice flour
1 tbspwheat flour
1 tspoil
1 pinchsalt
3/4 cuphot water or water as per your required

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Steps

1

Take a mixing bowl add rice flour, wheat flour,salt and hot water.Mix it well with spoon. Leave for 5 minutes. Now knead them properly.
2

Add 1tsp oil and again knead them to make soft dough. keep aside for 10 minutes.
3

Take a small portion from the dough.Roll it into round shape.Roll out the dough ball with the help of rolling pin.Make a roti with light hand
4

Preheat a tawa.Place the raw roti over it on medium low flame. Add few drops of water over roti and spread evenly.Wait for a few seconds water will dry.Turn the roti.press with a cotton cloth to make the roti puff-up.Cook on both sides till a few golden brown spots appears.Roti is ready to serve with Urad ki pakodi kadhi and Aloo soya ki sabji.