Salmon pesto and almonds

Name: Salmon pesto and almonds
Cuisine: British
Ingredients: 1 salmon fillet /person; 2 teaspoon pesto /fillet; 2 tablespoon shaved almonds; oil

Gaia Riva @gaia

Bristol

This is a staple recipe in our house - it's really tasty and super quick so great for week nights dinners. Enjoy!

ALTERNATIVES:
You can also skip the pesto and just sprinkle the almonds on the fillet or you can use pistachio pesto instead.

This is a staple recipe in our house - it's really tasty and super quick so great for week nights dinners. Enjoy!

ALTERNATIVES:
You can also skip the pesto and just sprinkle the almonds on the fillet or you can use pistachio pesto instead.

Gaia Riva @gaia

Bristol

This is a staple recipe in our house - it's really tasty and super quick so great for week nights dinners. Enjoy!

ALTERNATIVES:
You can also skip the pesto and just sprinkle the almonds on the fillet or you can use pistachio pesto instead.

This is a staple recipe in our house - it's really tasty and super quick so great for week nights dinners. Enjoy!

ALTERNATIVES:
You can also skip the pesto and just sprinkle the almonds on the fillet or you can use pistachio pesto instead.

Saved

Ingredients

1salmon fillet /person
2 teaspoonpesto /fillet
2 tablespoonshaved almonds
oil

Saved

Steps

1

Preheat the oven to 200.
2

Lay salmon fillets on a baking tray and top it with pesto spreading it evenly on top of the fillet and sprinkle with almonds.
3

Put in the oven and cook for 15-20 min. Serve with rice and some vegetables.