Jowar Palak Paratha

Name: Jowar Palak Paratha
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1 cup chopped palak (spinach); 1 tsp green chilli paste; 1/4 tsp turmeric powder; 1/4 tsp coriander powder; 1/4 tsp common powder; 2 pinch red chilli powder; 1/4 tsp salt; 1 tbs roasted sesame seeds

Asifa Kouser @cook_10122046

Bengaluru

#Paratha

Asifa Kouser @cook_10122046

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Ingredients

1 cupjowar flour
1 cupchopped palak (spinach)
1 tspgreen chilli paste
1/4 tspturmeric powder
1/4 tspcoriander powder
1/4 tspcommon powder
2 pinchred chilli powder
1/4 tspsalt
1 tbsroasted sesame seeds

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Steps

1

Boil water.
2

In a bowl take jisse flour, chopped palak, green chilli paste, salt, all dry masala and half of sesame seeds. Add hot water and make dough.
3

Take one small ball roll it or tap with hands by sprinkling dry flour on working surface.
4

Heat tawa apply water and sprinkle sesame seeds and press little bit.
5

Turn to other side and cook well from both sides.